Happy Spring Festival!

The Spring Festival, also known as Chinese New Year, is the most important traditional holiday in China and marks the start of the Lunar New Year. It usually falls between late January and mid-February. Centered around family reunions and welcoming the new year, traditions include enjoying a big reunion dinner, decorating with red couplets, setting off fireworks, and giving red envelopes (hongbao) to symbolize good luck and happiness.

The Spring Festival is not only a family celebration but also a global cultural phenomenon, with vibrant festivities held in Chinese communities worldwide. This year, China has applied to have the Spring Festival recognized as a UNESCO Intangible Cultural Heritage to share its rich cultural significance with the world.

Join us on 02/02/25 for a special Spring Festival celebration! Enjoy a delicious dim sum brunch, traditional performances, and a lion dance performance. Stay tuned for more details!

BE OUR GUEST

Welcome to MOLI, an innovative concept from Balance Hospitality Group, situated in the heart of Greenwich. MOLI provides two distinct yet harmonious experiences: a speakeasy-style bar and a sophisticated white tablecloth dining room. Our venue offers a creative and contemporary Chinese-inspired dining experience, uniquely crafted for the Greenwich area.

BAR MOLI

At BAR MOLI, our speakeasy-style bar, guests can indulge in a multisensory experience that celebrates the art of molecular mixology. The ambiance and offerings are designed to captivate and intrigue, providing an unforgettable experience.

Dining Room

In our white tablecloth dining room, we present a creative and contemporary Chinese-inspired dining experience. Drawing inspiration from the glamour of 1940s Shanghai, we transport our guests to an era of timeless sophistication and elegance. Our dedicated team ensures that every detail reflects this refined aesthetic.

Culinary Excellence

Greenwich locals, visitors, and food enthusiasts gather at MOLI to savor our menu, curated by award-winning Executive Chef Steven Chen and Chef Alberto Reyes. From traditional favorites like Peking Duck to innovative new dishes, our diverse range of options strives for the pinnacle of dining pleasure.